Emmppek Whole Egg Powder is a convenient and versatile ingredient that can be used in a variety of recipes. Made from high-quality eggs, this powder is a great source of protein and can be used in baked goods, omelets, and more.

Emmppek whole Egg Powder is a premium quality egg powder derived from organic chicken eggs. It can be used for breakfast, cakes, and omelets, and is excellent for shakes, smoothies, and protein bars. The egg powders are not only safer, they are more versatile than fresh
eggs. Whole egg powder is a good source of vitamins, minerals, omega-3 fatty acids, carotenoids and other antioxidants Emmppek Whole Egg Powder can easily be added as an additional dietary supplement for newborns and young children.
Emmppek Whole Egg Powder is suitable for Vegetarians, is non-GMO, gluten-free, free-range, No preservative, halal-friendly, kosher-friendly, and NAFDAC-certified.

How to use: The easiest way is to reconstitute them with water: one portion of egg powder to three portions of water
at room temperature. Powdered eggs can be added with other dry ingredients.
Applications include replacing fresh eggs in baking, cooking, noodle making, battering, and coating fried products. Egg powder can be used as a dry blend with other ingredients.
Packed in 500g & 100g

EGG POWDER BENEFITS

Food safety
All egg products are pasteurized, and that’s why they are Salmonella-free.
No temperature control
Egg powder doesn’t require special temperature conditions during transportation and storage.
Convenience
Egg powder is easy to handle and free from preparatory fuss and shell utilization. It’s a ready-to-use ingredient.
Product consistency
The characteristics of egg powder can be controlled and analyzed before purchasing.
cost-effective ingredient
There are plenty of cost benefits to using egg powder:
No product losses
When using shell eggs or liquid egg products, 3–5% of the product remains unused due to losses within the package or product expiration. But only dry egg products are waste-free. The usage of the whole batch is ensured owing to its long shelf life.
Logistics economy
20 kg of egg powder substitutes for 1600 shell eggs, which equals 5 carton boxes. Thus, you will need 5 times less storage space. As well as transportation costs, are significantly reduced.
Logistics optimization
The shelf-life of egg powder is much longer than that of shell eggs—nearly two years. The customers can lower logistics operations and improve business efficiency generally.